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Some recommended books for vegans
The books on this list were chosen because they cover many aspects of living more compassionately. There is information here that will be of interest to both those who are new to veganism and those who have been vegan for many years. We would like to include in these pages a review of each of these books, to assist readers in making choices. Titles that have already been reviewed appear in orange and you can click on them to read the reviews. If you would like to write a review, or would like to suggest additions to this list, please
contact us
Animal Liberation
by Peter Singer - reviewed by Fran Hutcherson
Animals and Why They Matter
by Mary Midgley
Becoming Vegetarian
by Vesanto Melina Brenda Davis and Victoria Harrison
Compassionate Cook
by PETA
Friendly Foods
by Ron Pickarski
In Defense of Animals
by Peter Singer
Incredibly Delicious
by Gentle World - reviewed by Helen Banks
Power of your Plate
by Neal Barnard
Pregnancy, Children and the Vegan Diet
by Dr. Michael Klaper
Prisoned Chickens, Poisoned Eggs
by Karen Davis
Simply Heavenly: The Monastery Vegetarian Cookbook
by George Burke
Simply Vegan
by Reed Mangels (book authored by Debra Wasserman)
Slaughterhouse: The Shocking Story of Greed, Neglect, and Abuse in the Meat Industry
by Gail Eisnitz
The Complete Vegetarian Kitchen
by Lorna Sass
The Gourmet Vegan
by Heather Lamont
The Most Noble Diet
by George Eisman, Anne Green, and Matt Ball
The Seventh-Day Diet
by Chris Rucker and Jan Hoffman
The Short-Cut Vegetarian
by Lorna Sass
The Single Vegan
by Leah Leneman
The Uncheese Cookbook
by JoAnne Stepaniak
The Vegan Cookbook
by Alan Wakeman and Gordon Baskerville
The Vegan Gourmet
by Susann Geiskopf-Hadler et al.
The Vegetarian Way
by Virginia and Mark Messina
Tofu Cookery
by Louise Hagler
Vegan: The New Ethics of Eating
by Erik Marcus. This book has generously been made available for free download by the author at http://www.vegan.com
We are grateful to many people for help with compiling this list.
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